| 000 | 00897nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 000114611 | ||
| 008 | 100210c2009 mr1 0 0eng d | ||
| 039 | 9 |
_a201702091203 _bVLOAD _c201611140943 _dVLOAD _c201611130320 _dVLOAD _c201510100413 _dVLOAD _y201002101120 _zthitiporn |
|
| 099 | _aIF 35 (224) | ||
| 100 | 1 |
_aMossoba, Magdi M. _9107774 |
|
| 245 | 1 | 0 |
_aTrans fat labeling and levels in U.S. foods : _bassessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance / _cMagdi M. Mossoba, Julie Moss and John K.G. Kramer |
| 518 | _aYI2010 M03 | ||
| 555 | _aTrand triacylglycerols (TAGs); ATR-FTIR method | ||
| 650 | 0 |
_aTRANS FATTY ACIDS _xIF _913503 |
|
| 700 | 1 |
_aMoss, Julie _9107775 |
|
| 700 | 1 |
_aKramer, John K.G. _9107776 |
|
| 773 |
_tJournal of AOAC International _g92 (5) 2009 : 1284-1300 _x1060-3271 |
||
| 942 | _cINFOR | ||
| 999 |
_c112340 _d112340 |
||