000 00776nab a2200181 a 4500
001 000124101
008 110624c2011 mr1 0 0eng d
039 9 _a201702091316
_bVLOAD
_c201611141122
_dVLOAD
_c201510100520
_dVLOAD
_c201205281757
_dVLOAD
_y201106241037
_zthitiporn
099 _aIF 34 (194)
100 1 _aMcClure, Foster D.
_9117170
245 1 0 _aDetermination of operating characteristic, retesting, and testing amount probabilities associated with testing for the presence of Salmonella in foods /
_cFoster D. McClure and Jung K. Lee
518 _aYI2011 M07
650 0 _aSAMLONELLA
_xIF
_9117171
700 1 _aLee, Jung K.
_9117172
773 _tJournal of AOAC International
_g94 (1) 2011 : 327-334
_x1060-3271
942 _cINFOR
999 _c121790
_d121790