000			01958nab a2200181 a 4500
001			000127064
008			120116 2554 th 000 0 tha d
039		9	_a201702091332 _bVLOAD _c201611141145 _dVLOAD _c201510100540 _dVLOAD _c201507091448 _dKriangsak _y201201160957 _zSURACHAI
100	0		_aพชร แกล้วกล้า _9110321
245	1	0	_aกุนเชียง เสี่ยง ไม่เสี่ยง / _cพชร แกล้วกล้า
520			_aFood Alert System of Thailand has kept sampled of Chinese pig sausage samples from 7 provinces such as Bangkok, Khon Kaen, Maha Sarakham, Chiang Mai, Phayao, Songkhla and sample of Chinese chicken sausage from Satun to test for the consumption of food additives in 2 groups. From preservative such as Benzoic acid, Sorbic acid, Nitrate and Nitrite, and from synthetic colors. They found that 62 % of samples use Benzoic acid and in the safety criteria, 37 % of samples use Sorbic acid and in the safety criteria has 1 sample use exceed the standard. Found the use of Nitrate and Nitrite about 37 % within the safety criteria and no use of synthetic colors on all samples. It was concluded that in 1 kilograms of Chinese pig sausage has amount of preservative that are 15.3 mg of Benzoic acid, 620 mg of Sorbic acid, 10 mg of Nitrate and Nitrite and has the risk of receive preservative exceed the standard remain lower than 12.5 % and risk of receive 0 % of synthetic colors. This article also recommends how to choose good Chinese pig sausage too.
650		4	_aกุนเชียง _xการเลือกซื้อ. _9120449
650		4	_aกุนเชียง _xผลวิเคราะห์. _920854
650		4	_aกุนเชียง _xวัตถุกันเสีย. _9120450
773			_tฉลาดซื้อ _g17, 121 (มี.ค. 2554) 28-32 _x0858-9461
942			_cSERIALS
999			_c124740 _d124740