| 000 | 00772nab a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 000127171 | ||
| 008 | 120118c2012 mr1 0 0eng d | ||
| 039 | 9 |
_a201702091334 _bVLOAD _c201611141147 _dVLOAD _c201510100541 _dVLOAD _c201205281844 _dVLOAD _y201201181143 _zthitiporn |
|
| 099 | _aIF 34 (214) | ||
| 100 | 1 |
_aTomas-Callejas, Alejandro _9120566 |
|
| 245 | 1 | 0 |
_aChlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard / _cAlejandro Tomas-Callejas ...[et al.] |
| 518 | _aYI2012 M02 | ||
| 555 | _aWashing proceduces; Pathogen removal | ||
| 650 | 4 |
_aFOOD SAFETY _xIF _969644 |
|
| 773 |
_tFood Control _g23 (2) 2012 : 325-332 _x0956-7135 |
||
| 942 | _cINFOR | ||
| 999 |
_c124847 _d124847 |
||