| 000 | 01222nab a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 000140543 | ||
| 008 | 150408 2015 000 0 eng d | ||
| 038 | _a191 | ||
| 039 | 9 |
_a201611151655 _bVLOAD _c201510100731 _dVLOAD _c201505280959 _dpanarat _c201505280956 _dpanarat _y201504081428 _zthitiporn |
|
| 099 | _aIF 17 (78) | ||
| 100 | 1 |
_aBattisti, Chiara _9134861 |
|
| 245 | 1 | 0 |
_aPolycyclic aromatic hydrocarbons (PAHs) in yogurt samples / _cChiara Battisti, Anna Maria Girelli and Anna Maria Tarola |
| 518 | _aYI2015 M05 | ||
| 555 | _aFluorescence detection; Acenaphthene; Flurantene; Naphthalene | ||
| 650 | 0 |
_aPOLYCYCLIC AROMATIC HYDROCARBONS _xIF _980341 |
|
| 700 | 1 |
_aGirelli, Anna Maria _991999 |
|
| 700 | 1 |
_aTarola, Anna Maria _9134862 |
|
| 740 | 0 | _aการตรวจหาสารประกอบโพลีไซคลิกอะโรมาติกไฮโดรคาร์บอนในตัวอย่างผลิตภัณฑ์โยเกิร์ต | |
| 773 |
_tFood Additives & Contaminants : Part B _g8 (1) 2015 : 50-55 _x1939-3210 |
||
| 856 |
_uhttp://siweb.dss.go.th/article/show_atricle.asp?article_ID=1845 _2http _nAbstract |
||
| 942 | _cINFOR | ||
| 999 |
_c138118 _d138118 |
||