| 000 | 00824nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 000144342 | ||
| 008 | 160921 2015 000 0 eng d | ||
| 039 | 9 |
_a201709141155 _borawan _c201702091527 _dVLOAD _c201611151722 _dVLOAD _c201611141016 _dorawan _y201607221432 _zmarisa |
|
| 099 | _aARTICLE (Eng) | ||
| 100 | 1 |
_aGazioglu, Isil. _9141177 |
|
| 245 | 1 | 0 |
_aMethod validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection / _cIsil Gazioglu and Ufuk Kolak. |
| 518 | _aYS2016 M07 | ||
| 690 |
_aAlflatoxins. _9141178 |
||
| 690 |
_aFood. _9152412 |
||
| 690 |
_aMycotoxins. _9152370 |
||
| 700 | 1 |
_aKolak, Ufuk, _eco-author. _9141179 |
|
| 773 |
_tJournal of AOAC International _g98 (4) 2015 : 939-945 _x1060-3271 |
||
| 942 | _cSERIALS | ||
| 999 |
_c141899 _d141899 |
||