| 000 | 02878nab a2200349 a 4500 | ||
|---|---|---|---|
| 999 |
_c143005 _d143005 |
||
| 001 | 000145462 | ||
| 008 | 161115 2016 000 0 eng d | ||
| 039 | 9 |
_a201702091206 _bVLOAD _c201611180953 |
|
| 099 | _aRepr.F46 | ||
| 100 | 1 |
_aGraves, Amanda M. _9179687 |
|
| 245 | 1 | 0 |
_aBioactivity of a rice bran-derived peptide and its sensory evaluation and storage stability in orange juice / _cAmanda M. Graves ... [et al.]. |
| 500 | _aสนใจติดต่อขอรับบริการเอกสารฉบับเต็มที่ one stop service (สำนักหอสมุดฯ) หรือ e-mail ([email protected]) โทร. 0 2201 7254-56, 0 2201 7287-89 (จัดเก็บชั้น 5 - Repr.F46) | ||
| 518 | _aYJ2019 M12 | ||
| 520 | _aA pentapeptide prepared from rice bran demonstrated growth inhibition on human lung, liver, breast, and colon cancer cell lines. The objectives of this study were to evaluate the human prostate cancer growth inhibition by the pentapeptide and its 6‐mo storage stability by incorporating spray‐dried orange juice, and determining sensory acceptability. The pentapeptide showed inhibition of human prostate cancer cells by 45% at 460 μg/mL concentration. When incorporated in spray‐dried orange juice, and reconstituted with water and tested, there was an approximately 10% degradation of the peptide at 620 μg/mL concentration under refrigerated conditions over a 6 mo storage period, whereas at ambient temperature the degradation was 30%. Larger degradation was observed when 240 or 460 μg/mL pentapeptide was used. Overall, consumer panelists liked sensory aspect of the reconstituted pentapeptide incorporated orange juice beverage. Also consumer panelists liked the color and mouthfeel attributes, their hedonic impression of flavor attribute was slightly low due to unpalatable bitter note caused by the presence of the peptide. Incorporation of the pentapeptide in spray‐dried orange juice has the potential to serve as a functional food ingredient that can offer health benefits to consumers. It is possible that the structural instability can be minimized by encapsulation. | ||
| 648 |
_aFOOD62M11 _9164669 |
||
| 650 | 0 |
_aBioactive peptide. _9164670 |
|
| 650 | 0 |
_aCancer. _9164671 |
|
| 650 | 0 |
_aFunctional beverage. _9164672 |
|
| 650 | 0 |
_aRice bran. _9164673 |
|
| 650 | 0 |
_aSensory. _9164674 |
|
| 650 | 0 |
_aStorage stability. _9164675 |
|
| 690 |
_aRice bran. _9164673 |
||
| 690 |
_aOrange juice. _9179688 |
||
| 700 | 1 |
_aHettiarachchy, Navam. _9179689 |
|
| 700 | 1 |
_aRayaprolu, Srinivas. _9164676 |
|
| 700 | 1 |
_aLi, Ruiqi. _9164677 |
|
| 700 | 1 |
_aHorax, Ronny. _9164678 |
|
| 700 | 1 |
_aSeo, Han-Seok. _9164679 |
|
| 773 |
_tJournal of Food Science _g81(4)2016:H1010-H1015 _x0022-1147 |
||
| 942 |
_cSERIALS _2lcc |
||