| 000 | 00771nab a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 000146514 | ||
| 008 | 170316 2016 000 0 eng d | ||
| 039 | 9 |
_a201703201139 _borawan _c201703171613 _dnapaporn _c201703161103 _dnapaporn _y201703161030 _znapaporn |
|
| 099 | _aARTICLE (Eng) | ||
| 100 | 0 |
_aPittaya Chaikham. _9144163 |
|
| 245 | 1 | 0 |
_aComparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juice / _cPittaya Chaikham and Sasitorn Baipong. |
| 518 | _aYS2017 M03 | ||
| 690 |
_aBioactive compounds. _918562 |
||
| 700 | 0 |
_aSasitorn Biapong, _eco-author. _9144164 |
|
| 773 |
_tChiang Mai Journal of Science _g43 (4) 2016 : 851-862 _x0125-2526 |
||
| 942 | _cSERIALS | ||
| 999 |
_c144051 _d144051 |
||