| 000 | 00875nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 000146772 | ||
| 008 | 170327 2016 000 0 eng d | ||
| 039 | 9 |
_a201703301431 _bpanarat _y201703271217 _zthitiporn |
|
| 099 | _aIF 35 (289) | ||
| 100 | 1 |
_aHarrison, Judy A. _9128024 |
|
| 245 | 1 | 0 |
_aRegulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / _cJudy A. Harrison, Faith J. Critzer and Mark A. Harrison |
| 518 | _aYI2017 M04 | ||
| 555 | _afarmer's market; food business; food allergens | ||
| 650 | 0 |
_aFOOD SAFETY _xIF _969644 |
|
| 700 | 1 |
_aCritzen, Faith J. _9144460 |
|
| 700 | 1 |
_aHarrison, Mark A. _974847 |
|
| 773 |
_tFood Protection Trends _g36 (6) 2016 : 420-427 _x1541-9576 |
||
| 942 | _cINFOR | ||
| 999 |
_c144307 _d144307 |
||