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| 008 | 170601 2016 000 0 eng d | ||
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| 099 | _aARTICLE (Eng) | ||
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_aSafety evaluation and bacterial community of kung-som using PCR-DGGE technique / _cSutanate Saelao ... [et al.]. |
| 518 | _aYS2017 M06 | ||
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_aFood _xSafety measures. _918524 |
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_aSutanate Saelao, _eauthor. _9145111 |
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_tSongklanakarin Journal of Science and Technology _g38 (4) 2016 : 413-419 _x0125-3395 |
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_c144882 _d144882 |
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