| 000 | 00881nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 000148205 | ||
| 008 | 170825 2017 000 0 eng d | ||
| 039 | 9 |
_a201708301621 _bpanarat _y201708251744 _zthitiporn |
|
| 099 | _aIF 31 (203) | ||
| 100 | 1 |
_aSurojanametakul, Vipa _9117230 |
|
| 245 | 1 | 0 |
_aSurvey of Thai commercial food products that have been reported to contain no wheat, rye, barley, or gluten according to their labels / _cVipa Surojanametakul, Sirinrat Srikulnath and Pailin Chamnansin |
| 518 | _aYI2017 M09 | ||
| 555 | _aceliac disease (CD); ELISA tested; food products; PCR analysis; food safety | ||
| 650 | 0 |
_aGLUTEN-FREE FOODS _xIF _9111786 |
|
| 700 | 1 |
_aSrikulnath, Sirinrat _9146083 |
|
| 700 | 1 |
_aChamnansin, Pailin _9146084 |
|
| 773 |
_tJournal of AOAC International _g100 (1) 2017 : 126-132 _x1060-3271 |
||
| 942 | _cINFOR | ||
| 999 |
_c145713 _d145713 |
||