| 000 | 00745nab a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 000148288 | ||
| 008 | 170912 2017 000 0 eng d | ||
| 039 | 9 |
_a201709121636 _borawan _c201709121107 _dpunnasa _y201709121028 _zpunnasa |
|
| 099 | _aARTICLE (Eng) | ||
| 245 | 0 | 0 |
_aSetting HACCP critical limits for the precooking CCP of commercially processed tuna / _cJohn DeBeer ... [et al.]. |
| 518 | _aYS2017 M09 | ||
| 690 |
_aHazard Analysis and Critical Control Point (Food safety system) _9146173 |
||
| 690 |
_aFood _xSafety measures. _918524 |
||
| 690 |
_aFood industry and trade _xQuality control. _9146174 |
||
| 700 | 1 |
_aDeBeer, John, _eauthor. _9140375 |
|
| 773 |
_tFood Protection Trends _g37 (3) 2017 : 176-188 _x1541-9576 |
||
| 942 | _cSERIALS | ||
| 999 |
_c145796 _d145796 |
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