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099 _aIF 34 (310)
100 1 _aDeBeer, John
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245 1 2 _aA strategy for controlling histamine formation at tuna precooking /
_cJohn DeBeer ...[et al.]
518 _aYI2018 M04
555 _aMorganella morganii; HACCP; Core temperature critical limits
650 0 _aHISTAMINE
_xIF
_9137507
773 _tFood Protection Trends
_g37 (5) 2017 : 340-352
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999 _aVIRTUA40
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999 _aVTLSSORT0080*0990*1000*2450*5180*5550*6500*7730*8510*9992
942 _cINFOR