| 000 | 00533nab a22001457a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c149948 _d149948 |
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| 008 | 190728b2018 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 31 (225) | ||
| 100 | 0 |
_aWattanachant, Chaiyawan _9160735 |
|
| 245 | 1 | 0 |
_aGoat meat: Some factors affecting fat deposition and fatty acid composition / _cChaiyawan Wattanachant |
| 518 | _aYI2019 M08 | ||
| 650 | 0 |
_aGOAT MEAT _xIF _9160736 |
|
| 773 |
_g40 (5) 2018 : 1152-1157 _tSongklanakarin Journal of Science and Technology _x0125-3395 |
||
| 942 | _cINFOR | ||