| 000 | 00664nab a22001697a 4500 | ||
|---|---|---|---|
| 008 | 201228b2018 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 28 (14) | ||
| 100 |
_aSpence, Charles _9172865 |
||
| 245 | 1 | 4 |
_aThe psychology of condiments: A review. / _cCharles Spence |
| 518 | _aYI2021 M01 | ||
| 555 | _aSauces choice; Condiment choice; Seasoning choice; | ||
| 650 | 0 |
_aCONDIMENTS _xIF _9172866 |
|
| 773 |
_tInternational Journal of Gastronomy and Food Science _gVol. 11, April 2018, p.41-48 _x1878-450X |
||
| 850 | _aInformation File (FL2) | ||
| 856 |
_2http _uhttps://doi.org/10.1016/j.ijgfs.2017.11.004 _yClick here to Open access Link _nIntranet |
||
| 942 | _cINFOR | ||
| 999 |
_c152204 _d152204 |
||