| 000 | 00887nab a22001817a 4500 | ||
|---|---|---|---|
| 008 | 220125b2020 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 35 (332) | ||
| 100 |
_aSo, Sarong _9206117 |
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| 245 |
_aEffects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef / _cSarong So, Suthipong Uriyapongson and Juntanee Uriyapongson |
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| 518 | _aYI2022 M02 | ||
| 650 | 4 |
_aDRIED TOMATO WASTE POWDER _xIF _9206118 |
|
| 700 | 1 |
_aUriyapongson, Suthipong _9206119 |
|
| 700 | 1 |
_aUriyapongson, Juntanee _9206120 |
|
| 773 |
_gVol. 42, No. 1, 2020, p. 50-56 _tSongklanakarin Journal of Science and Technology _x2408-1779 (Online) |
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| 850 | _aInformation File (FL1) | ||
| 856 |
_uhttp://lib3.dss.go.th/Fulltext/IF_File/IF35/IF035-332.pdf _yLink to Intranet |
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| 942 | _cINFOR | ||
| 999 |
_c159079 _d159079 |
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