000 | 01089nab a22002417a 4500 | ||
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008 | 220902b2022 ||||| |||| 00| 0 eng d | ||
099 | _aIF 98 (145) | ||
100 | 1 |
_aMorales, Laura V _9207481 |
|
245 | 1 | 0 |
_aDevelopment of avocado reference material for pesticide residue analysis / _cLaura V Morales, Andrés S Salinas, Ivonne A González, Katherin Holguin, Diana C Sinuco, Francisco J Díaz-Galiano, Diego A Ahumada and Amadeo R Fernández-Alba |
518 | _aYI2022 M08 | ||
650 | 4 |
_aPESTICIDE RESIDUES IN FOOD _xIF _992499 |
|
700 | 1 |
_aAndrés S Salinas, _9207482 |
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700 | 1 |
_aGonzález, Ivonne A _9207483 |
|
700 | 1 |
_aHolguin, Katherin _9207484 |
|
700 | 1 |
_aSinuco, Diana C _9207485 |
|
700 | 1 |
_aDíaz-Galiano, Francisco J _9207486 |
|
700 | 1 |
_aAhumada, Diego A _9207487 |
|
700 | 1 |
_aFernández-Alba, Amadeo R _9207488 |
|
773 |
_gVol. 105, No. 4, 2022, p. 1051-1059 _tJournal of AOAC INTERNATIONAL _x1944-7922 (Online) |
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850 | _aInformation File (FL1) | ||
856 |
_uhttp://lib3.dss.go.th/Fulltext/IF_File/IF98/IF098-145.pdf _yLink to Intranet |
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942 | _cINFOR | ||
999 |
_c159483 _d159483 |