| 000 | 00903nab a22002057a 4500 | ||
|---|---|---|---|
| 008 | 230815b2023 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 137 (109) | ||
| 100 | 1 |
_aSomdee, Thidarat _9209736 |
|
| 245 | 1 | 0 |
_aEffect of solid-state fermentation on amino acid profile and phytochemicals of red rice bran / _cThidarat Somdee, Sawan Thitusutthi, Theerasak Somdee, Theeraphan Chumroenpaht and Aravan Mungvongs |
| 518 | _aYI2023 M08 | ||
| 650 | 0 |
_aSOLID-STATE FERMENTATION _xIF _9209737 |
|
| 700 | 1 |
_aThitusutthi, Sawan _9209738 |
|
| 700 | 1 |
_aSomdee, Theerasak _9209739 |
|
| 700 | 1 |
_aChumroenpaht, Theeraphan _9209740 |
|
| 700 | 1 |
_aMungvongs, Aravan _9209741 |
|
| 773 |
_gVol. 49, No. 1, 2023, p. 63-69 _tScience Asia _x1513-1874 |
||
| 850 | _aInformation File (FL1) | ||
| 856 |
_uhttps://www.scienceasia.org/content/viewabstract_progress.php?ms=13479&v=&abst=1 _yLink to Open Access |
||
| 942 | _cINFOR | ||
| 999 |
_c160043 _d160043 |
||