000 01208nab a22002657a 4500
008 230913b2023 ||||| |||| 00| 0 eng d
099 _aIF 34 (385)
100 1 _aGavage, Maxime
_9209894
245 1 0 _aMulti-allergen quantification in food using concatemer-based isotope dilution mass spectrometry: An interlaboratory study /
_cMaxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Kris Gevaert, Marc De Loose, Christof Van Poucke, Anne-Catherine Huet and Nathalie Gillard
518 _aYI2023 M09
650 4 _aFOOD ALLERGEN ANALYSIS
_xIF
_9209895
700 1 _aVlierberghe, Kaatje Van
_9209896
700 1 _aDieu, Marc
_9209897
700 1 _aRenard, Patsy
_9209898
700 1 _aArnould, Thierry
_9209899
700 1 _aGevaert, Kris
_9209900
700 1 _aLoose, Marc De
_9209901
700 1 _aPoucke, Christof Van
_9101830
700 1 _aHuet , Anne-Catherine
_984133
700 1 _aGillard, Nathalie
_9209902
773 _gVol. 106, No. 4, 2023, p. 886-898
_tJournal of AOAC INTERNATIONAL
_x1944-7922 (Online)
850 _aInformation File (FL1)
856 _2http
_uhttp://lib3.dss.go.th/Fulltext/IF_File/IF34/IF034-385.pdf
_yLink to intranet
942 _cINFOR
999 _c160089
_d160089