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|---|---|---|---|
| 001 | 000078262 | ||
| 008 | 041020 0 0eng | ||
| 035 | _a0078-43760 | ||
| 039 | 9 |
_a201702090050 _bVLOAD _c201702082335 _dVLOAD _c201611192346 _dVLOAD _c201611122056 _dVLOAD _y200410202233 _zVLOAD |
|
| 099 | _aIF 135 (2) | ||
| 100 | 1 |
_aNaim, Michael. _972177 |
|
| 245 | 1 | 0 |
_aInhibition by thiol compounds of off-flavor formation in stored orange juice. 1. effect of L-cysteine and N-Acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation / _cMichael Naim ...[et al.] |
| 650 | 0 | 0 |
_aFORTIFIED JUICES _xIF _972178 |
| 700 | 1 |
_aWainish, Shirley. _972179 |
|
| 700 | 1 |
_aZehavi, Uri. _972180 |
|
| 700 | 1 |
_aPeleg, Hanna. _972181 |
|
| 700 | 1 |
_aRouseff, Russell L. _972182 |
|
| 700 | 1 |
_aNagy, Steven. _947522 |
|
| 773 |
_tJournal of Agricultural and Food Chemistry _g41 (9) 1993 : 1355-1358 _x0021-8561 |
||
| 942 | _cINFOR | ||
| 999 |
_c76414 _d76414 |
||