000 00779nas a2200193 a 4500
001 000096770
008 061101c mr1 0 0eng d
039 9 _a201702090254
_bVLOAD
_c201702090124
_dVLOAD
_c201611212054
_dVLOAD
_c201611122225
_dVLOAD
_y200611011140
_zthitiporn
099 _aIF 2 (24)
100 1 _aHwang, Jun-Ho
_990510
245 1 0 _aReduction of aflatoxin B1 contamination in wheat by various cooking treatments /
_cJun-Ho Hwang and Kwang-Geun Lee
518 _aYI2006 M11 D01
650 0 0 _aAFLATOXINS
_xIF
_968891
700 1 0 _aLee, Kwang-Geun
_919984
773 _tFood Chemistry
_g98 (1) 2006 : 71-75
_g0308-8146
856 _uhttp://siweb.dss.go.th/article/show_atricle.asp?article_ID=605
_2http
_nSummary note
942 _cINFOR
999 _c94585
_d94585