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Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder /

Mazalli, Monica Roberta

Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder / Monica Roberta Mazalli and Neura Bragagnolo

YI2007 M10 D01

Subjects--Topical Terms:
EGGS--IF

Call Number: IF 35 (183)

Source: Journal of Agricultural and Food Chemistry 55 (7) 2007 : 2743-2748 0021-8561

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