Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder / (Record no. 100085)
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000 -LEADER | |
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fixed length control field | 00749nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000102297 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 071001c mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091037 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611130124 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100246 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201106130900 |
Level of effort used to assign classification | thitiporn |
-- | 200710011134 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 35 (183) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mazalli, Monica Roberta |
9 (RLIN) | 96107 |
245 10 - TITLE STATEMENT | |
Title | Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder / |
Statement of responsibility, etc. | Monica Roberta Mazalli and Neura Bragagnolo |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2007 M10 D01 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | EGGS |
General subdivision | IF |
9 (RLIN) | 90189 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bragagnolo, Neura |
9 (RLIN) | 96108 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of Agricultural and Food Chemistry |
Related parts | 55 (7) 2007 : 2743-2748 |
International Standard Serial Number | 0021-8561 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.