Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder / (Record no. 100085)

MARC details
000 -LEADER
fixed length control field 00749nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000102297
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071001c mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091037
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130124
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100246
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201106130900
Level of effort used to assign classification thitiporn
-- 200710011134
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 35 (183)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mazalli, Monica Roberta
9 (RLIN) 96107
245 10 - TITLE STATEMENT
Title Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder /
Statement of responsibility, etc. Monica Roberta Mazalli and Neura Bragagnolo
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2007 M10 D01
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element EGGS
General subdivision IF
9 (RLIN) 90189
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bragagnolo, Neura
9 (RLIN) 96108
773 ## - HOST ITEM ENTRY
Title Journal of Agricultural and Food Chemistry
Related parts 55 (7) 2007 : 2743-2748
International Standard Serial Number 0021-8561
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.