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Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry /

Campillo, Natalia

Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry / Natalia Campillo ...[et al.]

YA2011 M06

Source: Journal of Chromatography A 1218 (14) 2011 : 1815-1821 0021-9673

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