Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry / (Record no. 121240)

MARC details
000 -LEADER
fixed length control field 00693nab a2200145 a 4500
001 - CONTROL NUMBER
control field 000123551
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110606c2011 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091313
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141117
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100517
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205281749
Level of effort used to assign classification VLOAD
-- 201106060953
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Campillo, Natalia
9 (RLIN) 93600
245 10 - TITLE STATEMENT
Title Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry /
Statement of responsibility, etc. Natalia Campillo ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2011 M06
773 ## - HOST ITEM ENTRY
Title Journal of Chromatography A
Related parts 1218 (14) 2011 : 1815-1821
International Standard Serial Number 0021-9673
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.