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Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries /

Eyeghe-Bickong, Hans A.

Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries / Hans A. Eyeghe-Bickong ...[et al.]

YA2013 M05

Source: Journal of Chromatography B 885-886 (February) 2012 : 43-49 1570-0232

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