Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries / Hans A. Eyeghe-Bickong ...[et al.]

By: Eyeghe-Bickong, Hans AMaterial type: ArticleArticle In: Journal of Chromatography B 885-886 (February) 2012 : 43-49
No physical items for this record

YA2013 M05

There are no comments on this title.

to post a comment.