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Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef /

So, Sarong

Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef / Sarong So, Suthipong Uriyapongson and Juntanee Uriyapongson

YI2022 M02

Subjects--Topical Terms:
DRIED TOMATO WASTE POWDER--IF

Call Number: IF 35 (332)

Source: Songklanakarin Journal of Science and Technology Vol. 42, No. 1, 2020, p. 50-56 2408-1779 (Online)

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