Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef / (Record no. 159079)
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000 -LEADER | |
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fixed length control field | 00887nab a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220125b2020 ||||| |||| 00| 0 eng d |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 35 (332) |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | So, Sarong |
9 (RLIN) | 206117 |
245 ## - TITLE STATEMENT | |
Title | Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef / |
Statement of responsibility, etc. | Sarong So, Suthipong Uriyapongson and Juntanee Uriyapongson |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2022 M02 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | DRIED TOMATO WASTE POWDER |
General subdivision | IF |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Uriyapongson, Suthipong |
9 (RLIN) | 206119 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Uriyapongson, Juntanee |
9 (RLIN) | 206120 |
773 ## - HOST ITEM ENTRY | |
Related parts | Vol. 42, No. 1, 2020, p. 50-56 |
Title | Songklanakarin Journal of Science and Technology |
International Standard Serial Number | 2408-1779 (Online) |
850 ## - HOLDING INSTITUTION | |
Holding institution | Information File (FL1) |
856 ## - Electronic Location and Access | |
Uniform Resource Identifier | <a href="http://lib3.dss.go.th/Fulltext/IF_File/IF35/IF035-332.pdf">http://lib3.dss.go.th/Fulltext/IF_File/IF35/IF035-332.pdf</a> |
Link text | <a href="Link to Intranet">Link to Intranet</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 206118 |
No items available.