Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef / (Record no. 159079)

MARC details
000 -LEADER
fixed length control field 00887nab a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220125b2020 ||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 35 (332)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name So, Sarong
9 (RLIN) 206117
245 ## - TITLE STATEMENT
Title Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef /
Statement of responsibility, etc. Sarong So, Suthipong Uriyapongson and Juntanee Uriyapongson
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2022 M02
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DRIED TOMATO WASTE POWDER
General subdivision IF
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Uriyapongson, Suthipong
9 (RLIN) 206119
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Uriyapongson, Juntanee
9 (RLIN) 206120
773 ## - HOST ITEM ENTRY
Related parts Vol. 42, No. 1, 2020, p. 50-56
Title Songklanakarin Journal of Science and Technology
International Standard Serial Number 2408-1779 (Online)
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL1)
856 ## - Electronic Location and Access
Uniform Resource Identifier <a href="http://lib3.dss.go.th/Fulltext/IF_File/IF35/IF035-332.pdf">http://lib3.dss.go.th/Fulltext/IF_File/IF35/IF035-332.pdf</a>
Link text <a href="Link to Intranet">Link to Intranet</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 206118

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