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Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition /

Ahda, Mustofa

Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, and Yulizar Melianto

YI2022 M05

Subjects--Topical Terms:
HALAL FOOD ANALYSIS--IF

Call Number: IF 31 (238)

Source: Journal of Science and Technology Vol. 43, No. 2, 2021, p. 352-355 2408-1779 (Online)

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