Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / (Record no. 159235)
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000 -LEADER | |
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fixed length control field | 00863nab a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220412b2021 ||||| |||| 00| 0 eng d |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 31 (238) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ahda, Mustofa |
9 (RLIN) | 206682 |
245 10 - TITLE STATEMENT | |
Title | Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / |
Statement of responsibility, etc. | Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, and Yulizar Melianto |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2022 M05 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HALAL FOOD ANALYSIS |
General subdivision | IF |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guntarti, Any |
9 (RLIN) | 206684 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kusbandari, Aprilia |
9 (RLIN) | 206685 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Melianto, Yulizar |
9 (RLIN) | 206686 |
773 ## - HOST ITEM ENTRY | |
Related parts | Vol. 43, No. 2, 2021, p. 352-355 |
Title | Journal of Science and Technology |
International Standard Serial Number | 2408-1779 (Online) |
850 ## - HOLDING INSTITUTION | |
Holding institution | Information File (FL1) |
856 ## - Electronic Location and Access | |
Uniform Resource Identifier | <a href="https://rdo.psu.ac.th/sjst/article.php?art=2433">https://rdo.psu.ac.th/sjst/article.php?art=2433</a> |
Link text | <a href="Link to Open Access">Link to Open Access</a> |
Access method | http |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 206683 |
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