Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / (Record no. 159235)

MARC details
000 -LEADER
fixed length control field 00863nab a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220412b2021 ||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 31 (238)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ahda, Mustofa
9 (RLIN) 206682
245 10 - TITLE STATEMENT
Title Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition /
Statement of responsibility, etc. Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, and Yulizar Melianto
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2022 M05
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HALAL FOOD ANALYSIS
General subdivision IF
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guntarti, Any
9 (RLIN) 206684
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kusbandari, Aprilia
9 (RLIN) 206685
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Melianto, Yulizar
9 (RLIN) 206686
773 ## - HOST ITEM ENTRY
Related parts Vol. 43, No. 2, 2021, p. 352-355
Title Journal of Science and Technology
International Standard Serial Number 2408-1779 (Online)
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL1)
856 ## - Electronic Location and Access
Uniform Resource Identifier <a href="https://rdo.psu.ac.th/sjst/article.php?art=2433">https://rdo.psu.ac.th/sjst/article.php?art=2433</a>
Link text <a href="Link to Open Access">Link to Open Access</a>
Access method http
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 206683

No items available.