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Simplified saponification procedure for the routine determination of total Vitamin E in dairy products, Foods and Tissues by High-per formance liquid chromatography

Simplified saponification procedure for the routine determination of total Vitamin E in dairy products, Foods and Tissues by High-per formance liquid chromatography

Source: Analyst,The Vol. 113 No. 8 1988 : 1417-1221 0003-2654

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