Simplified saponification procedure for the routine determination of total Vitamin E in dairy products, Foods and Tissues by High-per formance liquid chromatography (Record no. 53333)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00586 ab a2200133 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000054985 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041020 1988 0 0eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0055-02060 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702082051 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702081952 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611192237 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611192005 |
| Level of effort used to assign classification | VLOAD |
| -- | 200410201844 |
| -- | VLOAD |
| 245 00 - TITLE STATEMENT | |
| Title | Simplified saponification procedure for the routine determination of total Vitamin E in dairy products, Foods and Tissues by High-per formance liquid chromatography |
| 773 ## - HOST ITEM ENTRY | |
| Title | Analyst,The |
| Related parts | Vol. 113 No. 8 1988 : 1417-1221 |
| International Standard Serial Number | 0003-2654 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
