Normal view MARC view ISBD view

Determination of the amylose-amylopectin ratio of starches by iodine-affinity capillary electrophoresis/

Herrero-Martinez, Jose Manuel,Sehoenmates,Peter J. and Kok, Wim Th.

Determination of the amylose-amylopectin ratio of starches by iodine-affinity capillary electrophoresis/ Jose Manuel Herrero-Martinez, Peter J. Schoenmakers and Wim Th Kok

YA2005 M02 D01

Source: Journal of Chromatography A vol.1053 (1-2) 2004 : 227-234 0021-9673

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)