Determination of the amylose-amylopectin ratio of starches by iodine-affinity capillary electrophoresis/ Jose Manuel Herrero-Martinez, Peter J. Schoenmakers and Wim Th Kok

By: Herrero-Martinez, Jose Manuel,Sehoenmates,Peter J. and Kok, Wim ThContributor(s): Schoenmakers, Peter J | Kok, Wim ThMaterial type: Continuing resourceContinuing resource In: Journal of Chromatography A vol.1053 (1-2) 2004 : 227-234
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YA2005 M02 D01

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