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Visible transmission spectroscopy for the assessment of egg freshness /

Kemps, Bart J.

Visible transmission spectroscopy for the assessment of egg freshness / Bart J. Kemps ... [et al.]

Non-destructive analysis; Visible transmission spectroscopy; Egg ไข่

Subjects--Topical Terms:
EGGS--IF

Call Number: IF 35 (152)

Source: Journal of the Science of Food and Agriculture 86 (9) 2006 : 1399 - 1406 0022-5142

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