Visible transmission spectroscopy for the assessment of egg freshness / Bart J. Kemps ... [et al.]

By: Kemps, Bart JCall Number: IF 35 (152) Material type: ArticleArticleSubject(s): EGGS -- IFOnline resources: Click here to access online In: Journal of the Science of Food and Agriculture 86 (9) 2006 : 1399 - 1406
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Non-destructive analysis; Visible transmission spectroscopy; Egg

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