Normal view MARC view ISBD view

Fatty acid profiles of processed chicken egg yolks /

Tesedo, Javier

Fatty acid profiles of processed chicken egg yolks / Javier Tesedo ... [et al.]

โอเมก้า-3; กรดไขมัน; ไข่แดง Chemometric; Homogenization; Pasteurization; Drying; Omega-3; Fatty acid; Yolk

Subjects--Topical Terms:
EGGS--IF

Call Number: IF 35 (158)

Source: Journal of Agricultural and Food Chemistry 54 (17) 2006 : 6255-6260 0021-8561

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)