Fatty acid profiles of processed chicken egg yolks / Javier Tesedo ... [et al.]
Call Number: IF 35 (158) Material type:
ArticleSubject(s): EGGS -- IFOnline resources: Click here to access online
In:
Journal of Agricultural and Food Chemistry 54 (17) 2006 : 6255-6260
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โอเมก้า-3; กรดไขมัน; ไข่แดง
Chemometric; Homogenization; Pasteurization; Drying; Omega-3; Fatty acid; Yolk
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