Sample preparation techniques for the determination of trace residues and contaminants in foods / (Record no. 102126)

MARC details
000 -LEADER
fixed length control field 00712nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000104345
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080305c2007 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091054
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130147
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100302
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200805081437
Level of effort used to assign classification janyaporn
-- 200803051218
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ridgway, Kathy
9 (RLIN) 97954
245 10 - TITLE STATEMENT
Title Sample preparation techniques for the determination of trace residues and contaminants in foods /
Statement of responsibility, etc. Kathy Ridgway, Sam P.D. Lalljie and Roger M. Smith
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2008 M05 D01
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lalljie, Sam P.D.
9 (RLIN) 97955
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Roger M.
9 (RLIN) 97956
773 ## - HOST ITEM ENTRY
Title Journal of Chromatography A
Related parts 1153 (1-2) 2007 : 36-53
International Standard Serial Number 0021-9673
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

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