Sample preparation techniques for the determination of trace residues and contaminants in foods / Kathy Ridgway, Sam P.D. Lalljie and Roger M. Smith

By: Ridgway, KathyContributor(s): Lalljie, Sam P.D | Smith, Roger MMaterial type: ArticleArticle In: Journal of Chromatography A 1153 (1-2) 2007 : 36-53
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YA2008 M05 D01

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