Food ellagitannins-occurrence, effects of processing and storage / (Record no. 108690)

MARC details
000 -LEADER
fixed length control field 00760nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000110938
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090714c2009 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091135
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130241
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100348
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200907141517
Level of effort used to assign classification thitiporn
-- 200907141509
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bakkalbasi, Emre
9 (RLIN) 104025
245 10 - TITLE STATEMENT
Title Food ellagitannins-occurrence, effects of processing and storage /
Statement of responsibility, etc. Emre Bakkalbasi, Ozay Mentes and Nevzat Artik
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2009 M08
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Tannins; Ellagic acid; Antioxidant activity; Polyphenols
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mentes, Ozay
9 (RLIN) 104026
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Artik, Nevzat
9 (RLIN) 104027
773 ## - HOST ITEM ENTRY
Title Critical Reviews in Food Science and Nutrition
Related parts 49 (3) 2009 : 283-298
International Standard Serial Number 1040-8398
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

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