Food ellagitannins-occurrence, effects of processing and storage / Emre Bakkalbasi, Ozay Mentes and Nevzat Artik

By: Bakkalbasi, EmreContributor(s): Mentes, Ozay | Artik, NevzatMaterial type: ArticleArticle In: Critical Reviews in Food Science and Nutrition 49 (3) 2009 : 283-298
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YA2009 M08

Tannins; Ellagic acid; Antioxidant activity; Polyphenols

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