Autolysis of Aspergillus oryzae Mycelium and effect on volatile flavor compounds of soy sauce / (Record no. 145468)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00591nab a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000147960 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170726 2016 000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201707271543 |
| Level of effort used to assign nonsubject heading access points | panarat |
| -- | 201707261028 |
| -- | thitiporn |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | IF 29 (67) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Xu, Ning |
| 9 (RLIN) | 145808 |
| 245 10 - TITLE STATEMENT | |
| Title | Autolysis of Aspergillus oryzae Mycelium and effect on volatile flavor compounds of soy sauce / |
| Statement of responsibility, etc. | Ning Xu ...[et al.] |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YI2017 M08 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SOY SAUCE |
| General subdivision | IF |
| 9 (RLIN) | 72296 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Journal of Food Science |
| Related parts | 81 (8) 2016 : C1883-C1890 |
| International Standard Serial Number | 0022-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Information Files |
No items available.
