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Autolysis of Aspergillus oryzae Mycelium and effect on volatile flavor compounds of soy sauce /
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Autolysis of Aspergillus oryzae Mycelium and effect on volatile flavor compounds of soy sauce /
Ning Xu ...[et al.]
By:
Xu, Ning
Call Number:
IF 29 (67)
Material type:
Article
Subject(s):
SOY SAUCE -- IF
In:
Journal of Food Science
81 (8) 2016 : C1883-C1890
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YI2017 M08
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