Autolysis of Aspergillus oryzae Mycelium and effect on volatile flavor compounds of soy sauce / Ning Xu ...[et al.]

By: Xu, NingCall Number: IF 29 (67) Material type: ArticleArticleSubject(s): SOY SAUCE -- IF In: Journal of Food Science 81 (8) 2016 : C1883-C1890
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YI2017 M08

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