An assessment of consumer food safety handling practices of produce at grocery stores in rhode Island / (Record no. 145484)

MARC details
000 -LEADER
fixed length control field 00787nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000147976
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170731 2017 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708031033
Level of effort used to assign nonsubject heading access points orawan
Level of effort used to assign subject headings 201708030950
Level of effort used to assign classification orawan
Level of effort used to assign subject headings 201707311145
Level of effort used to assign classification ratirat
Level of effort used to assign subject headings 201707311143
Level of effort used to assign classification ratirat
-- 201707311121
-- ratirat
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number ARTICLE (Eng)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paulin, Chelsea.
9 (RLIN) 145830
245 13 - TITLE STATEMENT
Title An assessment of consumer food safety handling practices of produce at grocery stores in rhode Island /
Statement of responsibility, etc. Chelsea Paulin, Ingrid E. Lofgren, and Lori F. Pivarnik.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YS2017 M08
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food
General subdivision Safety measures.
9 (RLIN) 18524
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lofgren, Ingrid E.,
Relator term co-author.
9 (RLIN) 145831
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pivarnik, Lori F.
Relator term co-author.
9 (RLIN) 88853
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 37 (2) 2017 : 99-106
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

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