An assessment of consumer food safety handling practices of produce at grocery stores in rhode Island / Chelsea Paulin, Ingrid E. Lofgren, and Lori F. Pivarnik.

By: Paulin, ChelseaContributor(s): Lofgren, Ingrid E [co-author.] | Pivarnik, Lori F [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Food -- Safety measures In: Food Protection Trends 37 (2) 2017 : 99-106
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YS2017 M08

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