The use of walnut flour in the recipe of "Fitness" buckwheat bread / (Record no. 159236)

MARC details
000 -LEADER
fixed length control field 00761nab a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220412b2021 ||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 31 (239)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kameneva, Ksenia
9 (RLIN) 206688
245 14 - TITLE STATEMENT
Title The use of walnut flour in the recipe of "Fitness" buckwheat bread /
Statement of responsibility, etc. Ksenia Kameneva, Ksenia Shcheveva and Natalya Naumova
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2022 M05
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element “FITNESS” BUCKWHEAT BREAD
General subdivision IF
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shcheveva, Ksenia
9 (RLIN) 206690
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Naumova, Natalya
9 (RLIN) 206691
773 ## - HOST ITEM ENTRY
Related parts Vol. 43, No. 2, 2021, p. 557-563
Title Songklanakarin Journal of Science and Technology
International Standard Serial Number 2408-1779 (Online)
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL1)
856 ## - Electronic Location and Access
Uniform Resource Identifier <a href="https://rdo.psu.ac.th/sjst/article.php?art=2462">https://rdo.psu.ac.th/sjst/article.php?art=2462</a>
Link text <a href="Link to Open Access">Link to Open Access</a>
Access method http
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 206689

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