A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / Stuart King and Michelle C. Adams

By: King, StuartContributor(s): Adams, Michelle CCall Number: IF 33 (41) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Protection Trends 28 (1) 2008 : 16-25
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YI2008 M10 D01

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