Results of search for 'an:69644' › Science Library DSS catalog

Results
		Keeping workers out of harm's way : occupational health and safety in the food industry / William W. Bosch and James J. Novak by Bosch, William W \| Novak, James J. Source: Food Processing (Putman)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Clostridium botulinum and the safety of refrigerated processed foods of extended durability / Michael W. Peck by Peck, Michael W. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce / E.A. Szabo ...[et al.] by Szabo, E.A. Source: Journal of Food ProtectionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Ideas and practices related to preharvest food safety for large swine producers in Illinois / David A. Barber...[et al.] by Barber, David A. Source: Dairy, Food and Environmental SanitationMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Factors affecting food safety compliance within small and medium-sized enterprises : implications for regulatory and enforcement strategies / Charlotte Yapp and Robyn Fairman by Yapp, Charlotte \| Fairman, Robyn. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food safety and the risk assessment of ethnic minority food retail businesses / A. Rudder by Rudder, A. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Improved sonitizing treatments for fresh tomatoes / Gerald M. Sapers and Donyel M. Jones by Sapers, Gerald M \| Jones, Donyel M. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Interactions affecting the proliferation and control of human pathogens on edible plants / D. Aruscavage by Aruscavage, D. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Essential food safety behaviors for older adults / Lydia C. Medeiros ... [et al.] by Medeiros, Lydia C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety knoledge and practices of street food vendors in the city of Abeokuta, Nigeria / A.M. Omemu and S.T. Aderoju by Omemu, A.M \| Aderoju, S.T. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model / Sergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde by Nieto-Montenegro, Sergio \| Brown, J. Lynne \| LaBorde, Luke F. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training requirements and food handlers' knowledge and behaviors / Valerie K. Pilling ... [et al.] by Pilling, Valerie K. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training and foodservice employees' knowledge and behavior / Kevin R. Roberts ... [et al.] by Roberts, Kevin R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumers' awareness of food safety from shopping to eating / M. Jevsnik, V. Hlebec and P. Raspor by Jevsnik, M \| Hlebec, V \| Raspor, P. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / Stuart King and Michelle C. Adams by King, Stuart \| Adams, Michelle C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Total food chain safety : how good practices can contribute? / Peter Raspor by Raspor, Peter. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comprehensive analysis and differentiated assessment of food safety control systems : a diagnostic instrument / P.A. Luning ... [et al.] by Luning, P.A. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparing food safety standards / Bo-Hyun Cho and Neal H. Hooker by Cho, Bo-Hyun \| Hooker, Neal H. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assuring the safety of not-ready-to-eat (NRTE) products : industry guidelines for validation of consumer cooking instructions / Lloyd Hontz, Virginia N. Scott and Yuhuan Chen by Hontz, Lloyd \| Scott, Virginia N \| Chen, Yuhuan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Re-engineering the United States food safety system / Matthieu Couturier and Nancy Leveson by Couturier, Matthieu \| Leveson, Nancy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Designing effective messages for microbial food safety hazards / Casey Jacob, Lisa Mathiasen and Douglas Powell by Jacob, Casey \| Mathiasen, Lisa \| Powell, Douglas. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Ensuring food safety in a global marketplace / Sid N. Jhaveri by Jhaveri, Sid N. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Risk ranking : investigating expert and public differences in evaluating food safety hazards / Kevin Webster ...[et al.] by Webster, Kevin. Source: Journal of Food ProtectionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Validation of control measures in a food chain using the FSO concept / M.H. Zwietering ...[et al.] by Zwiietering, M.H. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Application of content analysis in food safety reports on the internet in China / Li Qiang ...[et al.] by Qiang, Li. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Item types

Topics

Your search returned 46 results from 160461records.